EspañolClear Cookie - decide language by browser settings
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: Book
Number of items at this level: 1.

Book

Marín Briones, ´Douglas and Paniagua, Irene and Prado, Cruz (2017) Manual técnico de Procesamiento y Conservación de lácteos. Universidad Internacional Antonio de Valdivieso, Rivas, Nicaragua.

This list was generated on Fri May 9 05:13:45 2025 CST.
Universidad Internacional Antonio de Valdivieso (UNIAV), Rivas, Nicaragua Address: From the National Police 3 blocks west Phone: (505) 256-33551, 256-33552 Email: info@uniav.edu.ni All rights reserved