Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: M
Number of items at this level: 1.


Marín Briones, ´Douglas and Paniagua, Irene and Prado, Cruz (2017) Manual técnico de Procesamiento y Conservación de lácteos. Universidad Internacional Antonio de Valdivieso, Rivas, Nicaragua.

This list was generated on Wed May 25 14:49:38 2022 CST.